This collection of 40 classic German recipes is all about celebrating the flavors and traditions that make German food so special. From hearty sausages and stews to delicate pastries and tangy ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!