This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Long before I made my first German pancake ...

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

So technically Oktoberfest is celebrated mostly in September. But October is the month when fall ales and German-style foods start sounding good. This week, we'll share some Oktoberfest-friendly ...

Place your oven rack in the upper-middle position and preheat the oven to 500 degrees F. In a large bowl, whisk together flour, sugar and salt. In a medium bowl, whisk together half-and-half, eggs, ...

German Apple Pancake photographed on Wednesday, April 30, 2014. Photo by Stephanie S. Cordle, [email protected] Yield: 4 servings 4 eggs ½ cup all-purpose flour ½ teaspoon baking powder ½ cup ...

Chris Koetke, host of Let's Dish on the Live Well Network, has a family recipe. You can find more recipes likes this on the Live Well Network. 1. Cut each apple quarter into 3 segments. Reserve. 2. In ...