Like so many Asian restaurants, Geisha House sets its tables with disposable wooden chopsticks, the kind you break apart before using. The things are everywhere, so it’s hardly a confusing concept.
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The Palme d'Or winning auteur interviewed real-life working geisha in Kyoto as part of his preparation for the series: "I realized I didn't have any idea how Geiko and Maiko actually live their lives ...
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