“The flat-sided dumplings get evenly crispy on ... You should be able to feel individual frozen dumplings rather than one big chunk of ice. If you feel just one big lump, then it's very likely ...

Before you reach for that frosty bag of store-bought frozen dumplings ... pressing each pleat into flat edge of wrapper to create a crescent-shaped dumpling.

Cook them directly from their frozen state for up to three months ... With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon, the category of pan-fried ...