A fried fish sandwich may not be a daily meal, but sometimes the combination of a soft bun and crispy hot fish hits the spot. Plus, we’re sure you won’t easily find a drive-thru fish sandwich that ...

That means thin white fish coated in a seasoned cornmeal and flour blend, then shallow-fried in neutral oil in a cast-iron ...

But fast-food fish was one I’ve always avoided. Deep fried white fish from a drive-thru window? Typically covered in tartar sauce. What is tartar sauce, anyway? Some sort of fancy fish mayo?

chef Peter Hogan serves a version of this light and crispy fried fish sandwich, topped with a lemony fennel-and-apple slaw that’s scented with mint. Hogan opts for hake, a mild-flavored white ...