Fifth in a series about North Florida foods. Long before it was a haircut, mullet was a fish. In fact, there are 80 varieties of mullet worldwide. Though most are edible, few are as tasty as the black ...

Jean Richey, a native of Niceville, has been cooking mullet for about 79 of her 87 years. Growing up boggy, mullet was a staple. They ate mullet four times a week and loved it, Richey said. “I still ...

Before you fry mullet, you have to clean them. Lou Worthington goes about the task as his brother, Bob, watches. Fried mullet is “what we grew up on,” says Bob, who lives in Gulfport. The Tampa Bay ...

Here's a good way to tell if someone has a real connection to Southwest Florida: Ask if we like smoked mullet. For many newcomers and a distressingly large number of people who might otherwise ...

The festival kicks off Saturday with a street parade in downtown Swansboro at 9 am. Festival goers can taste fried mullet served all around the festival, participate in a mullet toss, attend a ...

SWANSBORO, N.C. (WITN) - This weekend will be an exciting and unique time for the town of Swansboro. Swansboro will host the 69th annual Mullet Festival on Saturday and Sunday. While you won’t see ...