Robert F. Moss, author of The Fried Green Tomato Swindle and Other Southern Culinary Adventures, found 11 recipes for this ...

That's when small recipe changes slid into the equation, such as the type of frying oil. Many fried green tomato recipes now call for vegetable or canola oil, which is perfectly fine; an unripe ...

Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny Huang for The New York Times This classic ...

try mixing up the traditional version by adding fried green tomatoes, garlic aioli, lobster meat or a fried egg. Find these recipes and more in F&W's guide to bacon sandwiches.

Tomatoes do not withstand freezing very well. Use under-ripe, green tomatoes for making chutney ... out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes.