Food & Wine readers love these fried chicken dishes ... to infuse boneless, skinless chicken breasts with golden color and warming flavors. Nutmeg in the panko and a slightly smoky adobo chile ...

I simply love chicken wings, in part because there’s no easier way to please a Game Day crowd. Whether prepared with a spicy buffalo sauce or fried to ... with a crispy panko coating.

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.