Baked chicken is a go-to dinner option that’s both simple and full of flavor. It’s easy to prepare, doesn’t require much fuss ...

Food & Wine readers love these fried chicken dishes ... to infuse boneless, skinless chicken breasts with golden color and warming flavors. Nutmeg in the panko and a slightly smoky adobo chile ...

I simply love chicken wings, in part because there’s no easier way to please a Game Day crowd. Whether prepared with a spicy buffalo sauce or fried to ... with a crispy panko coating.

If you prefer more of a crunch, dip the drained wings in a coating of plain (all-purpose) flour before frying them. What does 'Chimaek' mean? Find out through our Fried Chicken and Beer Explained.

9. Take out the chicken and place it on a paper towel. 10. Finish frying off the entire batch and keep the fried wings aside. Skim the oil in the pan and bring it up to a high temperature (about 175 ...