Make your holiday table sparkle with the ultimate homemade fried chicken recipe! Crispy on the outside, juicy and flavorful on the inside, this classic buttermilk fried chicken is a worldwide favorite ...

When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. A woman who appreciates simplicity, she relies on only four key ...

Make these oven-fried chicken fingers when you see skinless, boneless breasts on sale. Typically, fried foods are coated in flour, then egg, then crumbs (we use crispy panko crumbs here, but any ...

When my sister and I were still quite young, our mother went back to school for a master’s in counseling. Because this meant she was often at class during after school and early evening hours, our ...

Learn how to make crispy, flavorful fried chicken wings at home! Perfect for game day or any occasion. #BuffaloWings ...

Add Yahoo as a preferred source to see more of our stories on Google. The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is ...

It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and ...

I've never met a human who loves chicken fingers more than I do. In fact, I eat them *every* week and have officially dubbed Fridays "Fried Chicken Fridays" because I’d prefer to order Sticky’s (my ...