There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

You use fresh yeast the same way you use instant dry yeast, but you must crumble it into the bowl. Fresh yeast is also more active, so you need about a third as much. And it does make a difference.

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...