Archaeologists at Topraktepe, A mound in southern Turkey identified with the early Byzantine city of Irenopolis, unearthed ...

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. The post The Science and Soul of Bread: Why We Still Crave It ...

Following is a transcript of the video. Narrator: Every day, Uzbek bakers hand-roll and stamp 8,000 loaves of bread. Shaped like wheels, these loaves are dense and chewy, with a golden crust and an ...