ABU DHABI, UAE, Jan. 15, 2026 /PRNewswire/ -- The third edition of the UAE FoodTech Challenge, a global competition that identifies and scales the world's most promising agri-tech innovations, ...

Walmart and organics recycler Denali have installed technology for “depackaging” food waste in the back of more than 1,400 Walmart stores and Sam’'s Clubs, Walmart U.S. Vice President of Facility ...

Carnival Corporation & plc announced that it has reached a milestone in its efforts to grow sustainable operations from ship to shore. The world’s largest cruise company has thus far achieved a ...

The UAE FoodTech Challenge, a global competition supporting tech-driven agri-food solutions for arid and climate-challenged ...

Chick-fil-A announced last month it was joining the U.S. Food Waste Pact, a national voluntary agreement that was launched in late 2023 to help food businesses reduce their food waste. In doing so, it ...

Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

MIAMI, FL / ACCESS Newswire / June 10, 2025 / Carnival Corporation & plc (NYSE:CCL)(LSE:CCL)(NYSE:CUK), the world's largest cruise company, today announced it achieved a 44% reduction in unit food ...

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

Guy Yehiav, a recognized industry thought leader, is the president of SmartSense, IoT solutions for the enterprise. While ongoing investments in composting programs should continue, food retailers and ...

Annie Warren / CTUIR The Confederated Tribes of the Umatilla Indian Reservation will initiate a first-of-its-kind food waste reduction project this spring. The campaign, titled “Nixyáawii, Don’t Throw ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...