According to the most recently published data by The U.S. Centers for Disease Control and Prevention (CDC), restaurants continue to be the leading cause of foodborne disease outbreaks in the United ...

DENVER--(BUSINESS WIRE)--Chipotle Mexican Grill (NYSE:CMG) will host a national employee meeting on February 8, to thank employees for their extraordinary work implementing Chipotle’s comprehensive ...

SEATTLE, Dec. 24 (UPI) --Chipotle Mexican Grill restaurants announced plans to modify its sanitation procedures, including additional pathogen testing and weekly food safety audits, in a bid to shore ...

At the end of 2021, a survey fielded by the National Restaurant Association showed that 78 percent of operators said their restaurants did not have enough employees to support customer demand.

Your foodservice sales are growing steadily, the menu is pleasing to a large proportion of your customers, your food safety and sanitation programs and training are up to date, and you’ve passed your ...

One of the most important elements of nutrition is food safety. Regardless of how healthy a food may be, if it contains pathogens, or disease-causing organisms, the food will not be safe to eat. With ...

Chipotle has launched a web site detailing new food safety procedures for its suppliers and restaurants. Chipotle said its cilantro is tested twice to ensure food safety. Chipotle outlined procedures ...

When a series of foodborne illness scares forced Chipotle stores to adapt upgraded food-handling procedures in 2015, the burrito chain's founder Steve Ells declared that his restaurants would soon "be ...

The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Guy Yehiav The number one ...

Chipotle said the investigation into last year’s food contaminations has failed to find a direct cause. The company announced a far-reaching new food safety program for Chipotle managers, servers, and ...

An investigation into Salmonella contamination at Strauss in Israel has found not all food safety procedures were consistently followed but no direct evidence that the issues led to the incident. A ...