Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Plastic containers are great for storing food, but they don’t last forever. Experts warn that scratches, stains, and damage can trap bacteria and release microplastics. If a container is smelly, ...

Mastering recycling in 2025 means understanding what actually belongs in your bin. Takeout containers might look recyclable, but appearances can be deceiving -- many should either be reused, if ...

What’s in your take-out order? Plastic. Lots of it. Most to-go food comes boxed, bagged or otherwise accompanied by petrochemicals. You ingest this unsavory stew with every bite, before the discarded ...

When you think about takeout, your biggest concerns might be how greasy the food is or whether you remembered to ask for extra napkins. But new research suggests there may be more to consider than ...