Here’s how to make them at home: Fig jam hand pies Yields 8-10 servings Prep Time 10 minutes Cook Time 25 minutes, plus ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Jam is not terribly difficult to make. Although it’s easy to overthink the process, just keep in mind that jam essentially has one goal: to preserve fruit at the height of its season so that you can ...

If you aren’t lucky enough to have a yard full of fruit trees and berry bushes, maybe you know someone who does. Often, all it takes is a casual mention in a group that you’d love some figs, quince or ...

This is a twofer. To make the cocktail, The Louisville Fig, you first need to make Louisville Fig Jam. And because you only use about a teaspoon of the jam in the drink, you'll have plenty left over ...

Fig preserves never met a cheese board they didn’t like. The sweet and oh-so-simple spread pairs well with everything from sharp cheddar to Brie to funky blues, and tastes excellent on sandwiches, too ...

Adding figs to breads and pastries provides moisture and sweetness without any effort. By adding them to your doughs or ...

If the birds offer any clue, this is a very, very busy time of year. Every seed tumbling from shriveled flower heads must be pecked up (or in the case of sunflowers, directly helped from their tight ...