Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Yorkshire puds have long been the staple of any roast dinner, but Aunt Bessie’s has completely torn up the rule book with its afternoon tea inspired recipe collection, including Beef Stilton and ...

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

1 Butter a three-pint pudding basin well. 2 Place the breadcrumbs, flour and sugar in a large mixing bowl. 3 Melt the butter together with the marmalade in a saucepan over a gentle heat. Pour the ...

There’s really something to be said about a rich, delicious custard pudding. It’s used in lots of different recipes, but sometimes it’s just good to eat on its own with a spoon. Silky smooth ...