In addition to the upside-down airtight container method, there are a few other ways to keep guacamole from turning brown.

"The most common vehicle for eating guacamole is often tortilla chips, which can be higher in saturated fat and sodium," Moskovitz explains, adding that fresh veggies are more nutrient-rich and ...

Like many in Southern California, I grew up eating guacamole the way ... made will clash with the freshness of your guacamole’s flavors. Tortilla chips made in-house at Mexican supermarket ...

Honestly, if you get the handmade salsa AND the guacamole, you might as well just ask for your entree in a to-go box, because you won’t be able to stop eating chips and dips. And you will regret ...

Dorilocos are mega-fun to eat: each chip scoop is a lucky dip of flavours. You might score guacamole with pico de gallo (fresh-cut tomato salsa) in one bite, or Doritos squiggled with chilli-sweet ...