This recipe combines a blend of savory herbs and spices to create a richly seasoned turkey breast ... while basting ensures a ...

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

So, is basting worth it? If so, how often should you baste? Keep reading for answers. Related: 19 Thanksgiving Turkey Recipes For Every Type Of Gathering Basting is the process of spooning or ...

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust ...