When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Need a break from heavy foods after Thanksgiving? "MasterChef Australia" alum Dan Churchill, aka the Healthy Chef, is popping by the TODAY kitchen to share a couple of his easy, flavorful and good-for ...

Lidia shares three easy stovetop chicken recipes. First, a family favorite, her Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken. She ...

Make this cut your secret weapon in the kitchen. Here are three stellar recipes. By Eric Kim For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein.