If you’re an IPA drinker you’ve probably seen the “DDH” added to the name of some of your favorite brews. You might even know that it stands for double dry-hopped. What you might not know is what the ...

We know that in order to brew a beer, you need a grain (usually barley), yeast, water, and (in our opinion most importantly) hops. The simplest way for brewers to harness aroma, flavor, and hop ...

Recently, Germany’s Bitburger Brewery partnered with Oregon’s Deschutes Brewery to make what’s described as a “full-bodied, unfiltered Zwickl.” The traditional German style is related to Kellerbier, ...

Introduction Dry January doesn’t mean giving up great flavor. Thanks to modern brewing techniques (and... The post The Best ...

Getting your Trinity Audio player ready... Dry January has come to an end, but it’s left behind a new trend: non-alcoholic hop water. And as more people continue to cut back on their alcohol and ...

The interactive Custom Pale Ale experience - in which customers are served a neutral base pale ale and their choice of whole cone hops which they steep in the beer in a French press - has arrived at ...

Beer is brewed with dried hops due to the flower’s extremely short shelf life. But during the three-week harvest season in Oregon (generally between mid-August and mid-September), brewers have the ...