It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

Chicken nuggets aren't just for little kids, which is why we partnered with KFC ® Popcorn Nuggets for grown-up versions of traditional dipping sauces. I have a weak spot for chicken nuggets. The ...

I am at the Granada Market, the neighborhood mom-and-pop grocery in West Los Angeles where I get my Japanese staples. The fish counter looks cheerful with roses and dahlias from the owner’s garden in ...

I don’t know about you, but I’m hungry for these baked fries and easy-to-make sauces right now. Do I really have to wait until the Super Bowl to make these? I’m not sure I can wait that long. I may ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Whatever you cook, Mary Patout can make it better with her condiments — mustards, micro-greens and myriad sauces — which bring magnificent flavors to the plate. She invited me to cook with her at her ...