Know your sticky rice from your jasmine rice. Valentin Lupu/Getty Images Rice is a staple around the world, prepared and enjoyed in so many ways. And there are almost as many different types of rice ...

Basmati rice grains are long, thin, and sharp at the ends when raw. When cooked, basmati rice will separate and grow twice as ...

Navigating the various types of rice goes far beyond Minute Rice or other brands. This is all about rice varieties—from long grain to short grain, white to black and more. This guide simplifies the ...

Basmati rice—typically grown in India, Pakistan and the Himalayas—is a distinctly aromatic type of white rice with long, slender grains and a nutty, floral flavor. Unlike some other types of white ...

Cooking rice may seem simple, but anyone who has faced clumpy, soggy, or undercooked grains knows it takes more care than ...

There are thousands of varieties of rice and, as resident chef Kathy Gunst tellsHere & Now‘s Jeremy Hobson, it’s a useful ingredient in cooking because it both enhances and is enhanced by other ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...