Parineeti Chopra keeps sharing about her home-cooked meals on social media.Photo Credit: Instagram/parineetichopra Parineeti Chopra harbours a special love for home-cooked meals. After all, who ...

Introduction to Chana Dal Paratha In Indian kitchens, a diverse range of parathas are made, but the Chana Dal Paratha, made from split chickpeas, stands out for its unique taste. This dish is ...

Rajasthani moong dal paratha is a crispy flatbread made with spiced lentils and wheat flour. Packed with flavour, it is a staple from the state's vibrant cuisine. Rinse the moong dal thoroughly and ...

For vegetarians, protein intake has always been a debatable question. But, now you can relax and give this healthy paratha a try, which will provide you nutrition and taste both. Made with soya chunks ...

One and a half whole wheat flour, half tsp salt, one-fourth tsp black salt, three-fourths tsp asafoetida, green chilli, ginger, coriander, one tbsp coriander powder, one tsp chilli powder, half tsp ...

Scroll down to read about eight vegetarian parathas that offer 20 g protein per serving.

A wide variety of parathas are prepared in Indian households, but the flavor of the Chana Dal Paratha (Split Chickpea Paratha) is truly unparalleled. In North India—particularly in Uttar Pradesh and ...

Many people love traditional breakfast foods like dal and aloo paratha. These comfort foods are often part of a daily routine, but not everyone realises they might not help with weight loss. Tamannaah ...

While there are a variety of dals to choose from in the pantry, Bengal gram (or Chana dal) is one of the most popular and delicious dals. Looking for a quick and easy winter sweet treat? Here is the ...