The best way to craft your own signature cocktail from the comfort of your own home is by heeding one mixologist's advice on ...

This simple drink is a classic for a reason. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Champagne Cocktail is a classic, ...

The secret to impressing guests with homemade cocktails is knowing which drinks serve up best without the fancy tools.

The Early Riser is at easy, DIY cocktail for a late breakfast or patio brunch. This sweet and tangy citrus-forward cocktail is perfect when paired with a late breakfast or afternoon brunch on the ...

Something about a cocktail made at home never tastes quite the same as from the bar — and the reason whyt comes down to more than the ambiance.

Whether you’re settling into a cross-country red-eye or hopping between cities for a weekend getaway, the beverage cart rolling down the aisle doesn’t have to be the end of the story when it comes to ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...