Beef stroganoff likely originated in 19th-century Russia, but it also became popular in the U.S. following World War II. There are many different versions of this dish out there, but they all ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

You may have heard of beef tips before and wondered where they come from, and the answer is actually a bit broad. Generally speaking, beef tips are the meaty bits and scraps left over from breaking ...