When I need a crowd-pleasing appetizer that feels fancy but takes zero stress to pull off, this marinated cheese platter with ...

This unique take on cheese charcuterie b oards ... On a large tree-shaped platter, begin at the top with a layer of Gouda ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...