Nothing beats crispy, golden buttermilk fried chicken—crunchy outside, juicy inside, and full of flavor. With just 2 hours of marinating and 15 minutes of frying, you’ll have a restaurant-quality meal ...

We may receive a commission on purchases made from links. More and more often, making fried chicken is like a clandestine affair, typically involving generational cast iron frying pans, exclusive ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...