The luxurious lobster and the more humble crawfish are both similar and different -- they're crustacean cousins, each with their own merits and distinct flavors. Lobsters are saltwater creatures ...

In the U.S., there are two famous cultural traditions that promote this culinary activity: the New England lobster feast and ...

See more Insider Deals here. What artists and writers really want under the tree this year Invasive Australian Redclaw Crayfish Present in Texas (Texas Parks and Wildlife) BROWNSVILLE, Texas ...

It comes amid growing scientific evidence that lobsters - and other invertebrates, such as crayfish and crabs ... To "spike" a lobster to death, again unlike fish, you have to pierce the body ...

Firstly, defrost your crayfish very slowly ... A small hammer, or a tool called a “lobster cracker” will help crack the shells. You can use a wooden satay stick to help draw out the flesh ...

Mickey Davidson with a good haul of Crayfish from last season at Swansea. HOW MANY rock lobster you kept (even if none); HOW ...

Delicious rock crayfish benefit from native foraged pepperberry ... Remove lobsters from blanching water and split them in half. 4. Grill lobster halves over hot coals until lightly charred ...

Specialty items are catfish perdu, crawfish etouffee, chicken alfredo and crawfish half ... Seafood options on their menu ...

Patrick, who formerly owned Downtown restaurant Rizzo's, said guests can expect elevated Southern fare with a Cajun twist.

A cajun and creole restaurant is gearing up to open a location for the metro area. Crawdaddy’s is planning a location for 220 ...