In small bowl, combine olive oil, orange zest, orange juice, honey, shallots, and red wine vinegar with salt and pepper. Whisk briefly; this is a "broken vinaigrette," meaning it is meant to stay ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

I have always loved crabs, and this baked crab balls recipe is easy to make and perfect to bring to any gathering. We used fresh lump crab meat, so each crab ball makes the perfect bite. You’re going ...

For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

The traditional December crab season opening was postponed in Oregon and Washington because crab meat content was not as high as expected. So, was the wait worth it? "Absolutely, we needed to wait," ...

The arrival of Dungeness crab season on Nov. 15 is one of those squeal-worthy seasonal milestones. It means fall is officially here and with it, the delectable taste of fresh Dungeness crab in all its ...

Forget the sugar plums. On the eve of Dungeness crab season, dreams of drawn butter — and crabcakes, crab bisque and cioppino — are running through our heads. Here are four of our favorite ways to ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...