How to make the most of mussels, including a quick way to do veggie stock from scratch.

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

Fresh shellfish, tomatoes and pasta come together in a light seafood dish that relies on simple ingredients rather than heavy sauces.

Chef and restaurateur Andrew Zimmern reveals his go-to budget-friendly fish, proving delicious seafood doesn't always need to ...