Celeriac doesn’t normally fall into my top five vegetables, but it works brilliantly as a mash, and with buttery leeks and ...

With his years of experience, Gordon Ramsay has cooked with many ingredients. There is a root vegetable that looks strange, ...

Purée the parsnips and celeriac in a food processor, using a little of the cooking water if you need to. Mash the potatoes with 100ml hot milk then add the vegetable purée, 50g butter, seasoning and a ...

Fresh celeriac should have green leaves attached; if not, check that the bulb feels dense and heavy in your hand. To find ripe pears for your stew, gently press near the stem end; it should yield ...

Toss arugula with julienned apples, olive oil & sherry vinegar. Spoon the puree onto the serving vessel, top with scallops, arugula-apple salad & finally hazelnuts. Makes enough for 4 people.

We’re nearly through – can you feel the lift of the lighter evenings? Even though it’s still cold and damp, and most definitely layer-wearing weather, at this time of year, my appetite begins to shift ...

Celery root, or celeriac, is a winter root vegetable native to Northern Europe and the Mediterranean. With a taste similar to celery stalks and flesh similar to that of a potato, this root veggie is ...