My Everyday Table on MSN

1950s cake recipes that are still absolutely delicious

The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often made from recipes clipped from magazines or printed on the back of ...
The New York Times

A Rich, Gingery Tea Cake With Restorative Powers

A mother’s cure for the blues is transformed into a lively treat. By Ligaya Mishan Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. It ...

Sticky Chocolate Cake and More Recipes We Made This Week

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...
Southern Living on MSN

The 'Cheater' Cake Ingredient That Church Ladies Have Used For Years

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.
The New York Times

What’s Better Than Carrot Cake? This Sweet Potato Version.

Here, this riff on the classic is more than just a clever trick: It’s a testament to the past. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist ...