To prepare Morzello, pour water into a large pot (1) and dissolve the tomato paste in it (2), add salt, olive oil (3), and let the sauce reduce for about 3 hours over medium heat, or until it thickens ...

Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut is finding its way into more kitchens as part of a broader shift toward ...