CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin discusses different cuts of lean meat in this week’s Fareway Cooking Segment. Many cuts of beef and pork are extra lean according to the USDA Guidelines which ...
Many Americans look to meat as their main source of protein throughout the day. The 2020-2025 Dietary Guidelines for Americans suggests 5 ½ ounces of protein foods per day for a 2,000 calorie intake, ...
Food Republic on MSN
Use this cut of meat for mouthwatering beef kebabs
Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...
Opening the freezer to find a gray, ice-encrusted block of mystery meat ruins dinner plans faster than anything else. While ...
Verywell Health on MSN
Ground Beef vs. Ground Turkey: Which Is the Better Lean Protein Source?
Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.
Hosted on MSN
Cheapest cuts of beef for slow cooking this season
When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy. These cuts not only offer robust flavors but also become tender when cooked ...
Serious Eats on MSN
Why Chicken Thighs Often Turn Out Tough—and How to Get Them Tender and Juicy
Thighs and drumsticks are loaded with connective tissue that melts into gelatin when cooked slowly, yielding juicy, ...
A juicy burger is a staple in many Australians’ diet. Yet research shows regularly eating red meat can increase your risk of developing type 2 diabetes, heart disease and certain cancers. But is ...
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