Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. Merry Christmas to ...

This year, we published hundreds of recipes, everything from beautiful gelatin molds to fresh pastas with homemade ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

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Moreno shared these two pro tips for home cooks: “First, don’t rush the roast—low and slow is key to unlocking the best flavor. And second, cooling the carrots before crisping helps them hold their ...

Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

The Food Network and YouTube star talks chuck wagon cooking, cowboy coffee, and why keeping food simple has never gone out of ...

We often like to look back on the past with a sense of nostalgia, remembering it as a time when everything felt a little ...

These recipes stood out among the thousands developed by our Test Kitchen. Whether you’re craving weeknight soups or luscious layer cakes, our top 10 dishes of the year have you covered.