Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn People often joke that bacon makes ...
Bacon wrapped dishes always have a way of drawing attention the moment they reach the table. They promise something familiar ...
We all love bacon. It is the type of food people want to write poetry about, and aside from its salty goodness, it is also ...
Sometimes I feel like it would be a lot easier to enjoy bacon without the internet trying to fetishize it. I don’t know who’s to blame for this, maybe Ron Swanson? He seems like one of those outdated ...
I love bacon. While I agree that it shouldn’t go on everything, I welcome the moments when I get to enjoy it in all of its crisp, smoky glory, such as on a breakfast plate alongside hash browns and a ...
The common practice is to fry bacon in a pan with oil, but given that bacon is already fatty, it doesn't need any extra fat to crisp up. When you fry bacon, the white fatty edges often burn too ...