You grab a box of cereal off the grocery store shelf. " in a cheerful font. You toss it in your cart, feeling virtuous about ...

The traditional distinctions between private labels (or branded products made by retailers to sell exclusively in their own stores) and national brands have become so subtle that most consumers can’t ...

A recent First Insight study highlights the shifting perceptions. To read the full report, click here. First Insight's report is based on responses from 1,267 participants, ranging from 18 years of ...

LOS ANGELES (KABC) -- New Consumer Reports tests found genetically modified organisms in many packaged foods including those labeled "natural." About 90 percent of corn produced in the U.S. is now ...

Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028. A new label on the front of food packages is ...

Retailers are moving quickly to tap into this demand, expanding their private-label portfolios by leveraging shopper insights ...

Seafood is an iconic staple of our summer diets, but that shrimp on your po’boy may not be what it seems. Despite promises of “fresh Gulf seafood” on menus across the country, many diners are ...