Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...

In a study published in Nature, researchers led by Prof. Hu Zheng from the Shenzhen Institutes of Advanced Technology (SIAT) ...

Investigation shows how bacterial adhesins contribute to colon cancer mutations, suggesting new avenues for therapeutic ...

According to the researchers, this new discovery could help scientists understand how to tackle colon cancer more effectively ...

Colon cancer is a particularly deadly form of cancer, and the incidence of the disease is rising, especially among younger ...

If you enjoy eating red meat, you might want to pay attention to new research linking it to cancer risk. A recent study ...

Despite clear indicators and evidence that red meat can be linked to some types of cancer, scientists have struggled to find ...

To reduce colorectal cancer risk, being active in both the early morning and evening might provide greater benefits than overall activity, a new study indicates.

As a gastroenterologist, I advise my patients to make small changes — one at a time, and once every month — to create new, healthier habits.

Question: I’ve been worried by the reports of colorectal cancer rising among younger people. What can I do to lower my risk?

Ferroptosis offers new strategies to combat treatment resistance in digestive tract cancers, enhancing the efficacy of ...