There’s something about the nutty, bitter flavor of coffee that just begs to be doctored — with cream, perhaps, or sugar. But for a real treat, add both sugar and cream and freeze the concoction until ...

The recipe for Barbara Streisand's instant coffee ice cream originally appeared in the 1967 cookbook Singers & Swingers in the Kitchen by Roberta Ashley. The book shares recipes from some of the most ...

“There once was a girl who loved ice cream and a boy who loved coffee. One day, they decided to try them together. The rest is history.” That’s the simplified version of the story behind Eiskaffee, a ...