LONDON (Reuters) - Cod, a mainstay food from Britain to Brazil, all but disappeared from Canadian waters in the 1990s after years of overfishing, and scientists say a similar fate awaits the shoals of ...

A cod farming operation located near the fjords (deep, narrow inlets) of Norway raised fish for many years in the cool waters of the region. In addition to supporting the farm’s operation, several ...

Artificial reefs have been constructed at Borssele 1 & 2 wind farm off the Netherlands coast of Zeeland to boost underwater wildlife. Research by Wageningen Marine Research (WMR) shows that cod can ...

Norwegian farmed cod company Ode has made some big leaps since it was founded in 2019, and it's only full speed ahead for CEO and co-founder Ola Kvalheim. Catch the Current host Amanda Buckle caught ...

In the Northwest Atlantic, cod range from Greenland to Cape Hatteras, North Carolina. In U.S. waters, cod is most common on Georges Bank and in the western Gulf of Maine. Cod is an iconic fish of New ...

Norway’s Inseanergy has developed floating solar tech for aquaculture projects. It recently commissioned its first commercial array – a 290 kW floater for salmon-farming specialist Bjoroya – in ...

A new study from the Norwegian Institute of Marine Research, the Havforskningsinstituttet, has conducted the first-ever risk assessment of how salmon farming affects coastal cod, finding low to ...