This version of chicken adobo uses coconut milk, which tones down the ... You can use a whole chicken for this, or four chicken legs (four each of drumsticks and thighs). Each option has an ...

Pour over the chicken, cover and store ... Heat 2 tablespoons of coconut oil in a large frying pan until very hot, then fry the drumsticks (in two batches) for 6 to 8 minutes, until each side ...

This chicken recipe is a combination of Chicken drumsticks cooked with a range of roasted spices ... Roast the cumin seeds, coriander seeds, fenugreek seeds, poppy seeds, sesame seeds, coconut, cloves ...

Once cooked, remove from the oven and sprinkle lime juice and the remaining coconut cream. Arrange the chicken thighs and drumsticks on top of the potatoes and return the casserole to the oven for ...

An incredibly quick chicken noodle soup with creamy coconut and some heat from the chilli. Sprinkle with fresh coriander or a squeeze of lime if you have it. Each serving provides 478kcal ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Brazilian-American steakhouse Texas de Brazil has expanded its limited-time menu with two new dishes. The new dishes, BBQ Chicken Drumsticks and Moqueca de Peixe, aim to enhance the dining ...

Three muringakka (drumsticks), one cup grated coconut, three-fourths tbsp cumin seed, one tsp turmeric powder, five peeled garlic cloves, two green chillies, one tomato, salt, one and a half tbsp ...