Buffalo Trace Distillery makes some of the best whiskeys on the market. Here’s what we know about their recipes.

That mash is then filled into ancient cypress wood fermenting tanks (and newer stainless steel ones) and Maker’s Mark’s own yeast (also refined by Bill Samuels, Sr. back in the 1950s) to start ...

The US*1 Toasted Barrel Finish Sour Mash builds on Michter’s heritage by using a second, uncharred toasted barrel to deepen ...

Bardstown Bourbon Co. already makes a wheated bourbon, but their new High Wheat just amplifies everything good about it.

Ol' New Riff is a spin-off series from the distillery, dedicated to exploring how bourbon and rye might have tasted in 1900.

Woodford Reserve has released a first of its kind as part of its Distillery Series. American Single Malt Whiskey uses 100% malted barley, triple pot distilled and aged for 12 years in used whiskey ...