We'd be willing to bet you'll never go back to canned sauce after giving this recipe a try. It's just tart and sweet enough to be the perfect people-pleaser. Our Test Kitchen dubbed this spicy relish ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images. EatingWell design. Julia Child’s chutney is tart, swee and spiced with cayenne for a subtle kick. The chutney pairs ...

Cranberries are a bold, tart fruit that bring a lot of flavor to both sweet and savory recipes. They’re often used around the holidays but work well year-round in all kinds of dishes. Fresh, dried, or ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

Unless you really crave those accordion-like ridges or consider Thanksgiving a failure without hearing that classic shplopping noise, you have no excuse for resorting to canned cranberry sauce.

Cranberry sauce is a Thanksgiving and Christmas staple to enjoy alongside turkey or ham. But there's only so many leftover turkey sandwiches you can make before you might be ready to toss any ...

It's time to start thinking about buying all the extra bits and bobs to complement the traditional Christmas turkey dinner. But when it comes to cranberry sauce, if you're anything like my household, ...