There’s something incredibly satisfying about making your own butter from scratch—especially with a tabletop churn. We took ...

Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re ...

White butter is a staple in Indian households and makes our food rich. However, making it at home can be challenging. Avoid these mistakes to make it perfectly: Avoid using cold cream, as it is harder ...

An "extra creamy" variety of butter was recently recalled due to coliform bacteria, raising alarms about potential fecal contamination. The recall applied to one lot of 8-ounce Cabot Creamery ...

In its essence, the spread is simple: just churn cream until it separates into buttermilk and butter, add salt to the butter and roll out by hand. So you can feasibly create a bespoke blend at home.