Pollock has made its way onto several restaurant menus in the U.S. as the Lenten season kicks off this year, but many other species, including shrimp, flounder, cod, and more, are also being featured.

On Fridays, Saturdays, and Sundays during Lent, Rouses’s Hot Bar will offer seafood fare for $9.99 including fried and baked ...

From crispy butterfly shrimp to house-made slaw, these chain restaurants serve golden fried shrimp plates diners say are ...

If you're planning to abstain from eating meat during Lent this year, these eight fast food chains have some tasty fried ...

Captain D’s is turning up the crunch this Lent with a bold new twist on its classic Butterfly Shrimp. For a limited time, ...