Dessert is the most romantic meal, after all.

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

*Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a dessert that’s as beautiful as it is delicious.

My Nana was very famous for her Swiss rolls, and I think this one would do her proud: a light, fluffy chocolate sponge filled with whipped white chocolate ganache. Credit: The Chocolate Queen ...

This chocolate-covered strawberry Swiss roll cake is filled with a light and fluffy strawberry filling that is balanced out ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

If there is a dessert more festive than a Swiss roll, I've yet to be introduced. A Swiss roll - which also answers to the name "jelly roll" or "roulade" - is a rolled sponge cake filled with either ...

Sift together first 4 ingredients. Beat together eggs, sugar and vanilla. Beat until thick, about 3 minutes. Meanwhile melt together chocolate and butter. Mix chocolate into egg mixture. Fold in dry ...