Chocolate Ganache is the ultimate decadent treat! It makes a great cake topper, glaze, or an easy dip for strawberries. While Ganache sounds like a fancy French concoction, it couldn’t be ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Whisk the chocolate and custard until smooth. When finished, the ganache will have the consistency of yogurt. Reserve 1/4 cup (50 grams) for the glaze. Cover with plastic wrap pressed directly ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Whisk the chocolate and custard until smooth. When finished, the ganache will have the consistency of yogurt. Reserve 1/4 cup (50 grams) for the glaze. Cover with plastic wrap pressed directly ...