Chocolate Ganache is the ultimate decadent treat! It makes a great cake topper, glaze, or an easy dip for strawberries. While Ganache sounds like a fancy French concoction, it couldn’t be ...

A silky chocolate ganache takes it over the top. Ella Quittner is a culture journalist and screenwriter. She has contributed to places like The New York Times, New York Magazine, PRIOR ...

Whisk the chocolate and custard until smooth. When finished, the ganache will have the consistency of yogurt. Reserve 1/4 cup (50 grams) for the glaze. Cover with plastic wrap pressed directly ...

Cover the bowl and allow the ganache to cool completely to room temperature ... Refrigerate for about an hour until the buttercream firms up, then prepare the chocolate glaze. Place the chocolate and ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

Whisk the chocolate and custard until smooth. When finished, the ganache will have the consistency of yogurt. Reserve 1/4 cup (50 grams) for the glaze. Cover with plastic wrap pressed directly ...