Whether as an appetizer or simply an afternoon snack, there is a perfect chip and dip combination for every occasion. On March 23, celebrate this beloved combo on National Chip and Dip Day with ...

Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.

It was the ubiquitous tub of dip made with Lipton onion soup mix. From the packet of “chemical” flavoring that made the sour cream so intensely tasty to the fatty, salty chips on the side ...

Today, the brand is settling the matter with a new, limited-edition offering: HEINZ Chip Dip – same unmistakable ketchup, but now with a wide-mouth jar, perfect for dipping potato chips.